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DOI: 10.4016/39918.01
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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
by:
nwedick
|
March 7, 2012
Peer-Reviewed Paper
Authors:
Nicole M Wedick, An Pan, Aedin Cassidy, Eric B Rimm, Laura Sampson, Bernard Rosner, Walter Willett, Walter Willett, Frank B Hu, Qi Sun, Rob M van Dam
Citation:
Am J Clin Nutr. 2012; 95 (4): 925
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This video belongs to:
American Journal of Clinical Nutrition
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diabetes
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health
Copyright 2012 © Nicole M Wedick, An Pan, Aedin Cassidy, Eric B Rimm, Laura Sampson, Bernard Rosner, Walter Willett, Walter Willett, Frank B Hu, Qi Sun, Rob M van Dam. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.